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For all my complaining about the heat and other worries the last few days, it is nice to take a moment to appreciate the ephemeral joys outside and on the court. My grandma had more orchids bloom this year than any year before and - even though I'm here only a few weeks earlier than I was last year when I took s
ome pics - they seem more vibrant. Her flower garden in the springtime has always made me so happy - I love the way it smells right after watering every little pot and the ground (especially right by the blossoming lemon tree and the rosemary).
Speaking of vibrancy, Derek Fisher always seems to pull a clutch play (dagger even? ugh, that term is so overused) during playoffs every couple of years just to remind me of what a subtly awesome player he has been. He gets on the court last night in the middle of the third quarter - after seeing his ten-month-old daughter through dangerous surgery - and reminded the Warriors why dropping him this past season might not have been the best idea. I miss the sweatband though D. If the NBA were to have additional awards each year, D-Fish would totally get the MBTB award (Most Believable as a Teddy Bear) and Mr. Congeniality.
Who knew vinegary hot sauce and fried chicken wings could taste so good? Like the Pavlovian dog that I am, my mouth keeps watering every time I think about it. I'm going to become a fixture at Harold's Chicken Shack #47. It turns out they had their grand opening earlier this month. I'll never forget who gave me my first wing dude.
Kim reminded our brave group of five last night before we set off into the early, spring evening for the KFC on University Avenue of the following adage: Remember the lessons of the past. You gorge on KFC and you feel sick. A month later you forget and the fried chicken cravings start all over again.We didn't listen - but as you can see from this handy diagram, the ears are not a part of the digestive system (please, no Deleuzean critiques in the comments section about the body, its organs and its systems, because I'm sure you were so just about to go there).
The Odyssey of KFC:1: The cornucopia of riches that KFC (or "KFCucopia") offers enters your mouth (last night this included honey bbq boneless wings; extra crispy wings and drumsticks, gravy, green beans, corn, biscuits, cole slaw, and even more gravy that you fondly refer to as "meat soda").MOOD: Frenzied but happy.2:Yay Saliva! The mouth's natural lubricant to ease the bounty down. KFC gravy assists with the lubrication process.MOOD: Still frenzied. Still happy.3,4,5,6Don't have much to say about you... too busy eating fried chicken.MOOD: Smug, happy, with a beginning onset of greasiness.7: The hardly chewed food begins to make its way down through the espophagus. Were this an image of my esophagus last night, you would be able to detect the faint outline of a drumstick I may or may not have swallowed whole.MOOD: Sluggish but content. Definitely feeling greasy.8:Once the food reaches the stomach research has shown that KFC products act much like those little capsules you had when you were a kid that expand fifty times their original size into sponge dinosaurs when you place them in water.MOOD: A contest between remorse and sleepiness. Remorse sets in as you begin to question if the second biscuit and all of those swigs directly from the styrofoam gravy container were really necessary. As you contemplate their comedic necessity, an overpowering sense of fatigue sets in that attempts to battle the remorse. This may or may not be linked to a "forget-me-now" chemical that KFC adds to their food items - after all, who can remember their digestive unhappiness if they are asleep?9 and 10:Your body continues to battle the onslaught of fats, preservatives, and other noxiously delicious KFC chemicals.MOOD: Rage. If you have resisted the food's "forget me now" sleep agent, you become filled with rage and disbelief at the Colonel. Who wears white when they're eating fried chicken anyway?11:It's the next day and much of the KFCucopia exits from your body. MOOD: No comment.

Another year of blowing it.

When I arrived Wednesday, my brother told me it marked the first day of sunshine in over a month - I'm hoping it keeps up because yesterday was sunny, in the 60s, and just beautiful. He lives north of downtown in Magnolia with a view of Puget Sound in the distance from the windows. There are flowers blooming all over the city and the flowering trees (especially on the UW campus) are complex and beautiful.
I'm currently devising a seafoodometer that will accurately reflect the amount of fresh seafood I consume while I'm here. I made great progress yesterday when I had a spicy tuna roll at Pike's Market (and took a picture of the view) and then happened upon the beginning of an oyster happy hour (shucked oysters, 50 cents each!) at a restaurant on the waterfront. Half a dozen later, I realized I may have to return there every weekday at three while I'm here.