I'm currently devising a seafoodometer that will accurately reflect the amount of fresh seafood I consume while I'm here. I made great progress yesterday when I had a spicy tuna roll at Pike's Market (and took a picture of the view) and then happened upon the beginning of an oyster happy hour (shucked oysters, 50 cents each!) at a restaurant on the waterfront. Half a dozen later, I realized I may have to return there every weekday at three while I'm here.
30 March 2007
Seattle Seafood Watch '07
I'm currently devising a seafoodometer that will accurately reflect the amount of fresh seafood I consume while I'm here. I made great progress yesterday when I had a spicy tuna roll at Pike's Market (and took a picture of the view) and then happened upon the beginning of an oyster happy hour (shucked oysters, 50 cents each!) at a restaurant on the waterfront. Half a dozen later, I realized I may have to return there every weekday at three while I'm here.
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3 comments:
When I saw all the seafood, I started to drool. And then I was a little bit ashamed, but I thought, "Why should today be any different," you know?
I think "drool" could be the new "high five."
I haven't had oysters in…. Well, the last time I had oysters, Lyndon Johnson was president.
what did you think of Lost? not enough
Ben and Locke! My favorite blog said that Locke sounded like he drank a giant glass of Others Kool-Aid. that would be so cool if they ended the show like Jonestown, huh?
John has something up his sleeve.
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